#FlourNBarley

Pizza pies and craft beer are what we do best! At Flour & Barley – Brick Oven Pizza you’ll find a traditional pizzeria eatery complete with Italian-American favorites to fit modern tastes. Brought to life by entrepreneurs Billy Richardson and Executive Chef Anthony Meidenbauer of Block 16 Hospitality, Flour & Barley stokes fires and taste buds with a focus on local flavors at each of its three locations. At its flagship location in Las Vegas at The LINQ Promenade, The Headquarters at Seaport Village in San Diego and soon to be unveiled Waikiki at the brand new International Market Place coming this Fall, we have something for everyone!

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