About Flour & Barley

Pizza pies and craft beer are what we do best! At Flour & Barley – Brick Oven Pizza you’ll find a traditional pizzeria eatery complete with Italian-American favorites to fit modern tastes. Brought to life by entrepreneur Billy Richardson of Block 16 Hospitality, Flour & Barley stokes fires and taste buds with a focus on local flavors at each of its locations. The flagship location resides in Las Vegas at The LINQ Promenade, the newest location just opened its doors in Waikiki at the brand new International Market Place!

Flour & Barley’s creative menus include brick oven-style pizzas made with whole milk mozzarella and a dynamic selection of toppings; plus Italian-inspired appetizers, pasta dishes, salads and a seasonal selection of entrees. Flour & Barley welcomes locals and visitors alike and is the perfect option for a delicious sit-down meal that’s easily finished within the lunch hour. The restaurant boasts a fun and energetic atmosphere for guests of any age. From shareable pizzas and appetizers to the best cannoli in San Diego—Flour & Barley is also the perfect place for families, couples, and friends to gather for a meal that’s not to be missed.

Flour & Barley features a comprehensive beer program with hundreds of bottled, canned and draft beers, including local craft beers from each of the cities in which a Flour & Barley location can be found. Flour & Barley also features a unique selection of barrel-aged and hand-crafted cocktails, plus an ever-changing menu of seasonal drinks.

Take a look around, we hope to see you soon!

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