gluten-free dough – $2

$1.00 / $2.50 per topping

sauces : san marzano tomato, crema, salsa verde

cheeses : mozarella, fontina, ricotta, sottocenera, truffle cheese, daiya (Vegan)

meats : pepperoni, funnel sausage, meatball, bacon, ham, farm egg, anchovies, *soppressata, *prosciutto,

vegetables basil, broccoloni, roast mushrooms, pine nuts, roast onion, tomato, calabrian chili, cherry peppers, arugula, spinach, olives, artichokes, Zucchini, roast peppers, pineapple

*Consuming raw or undercooked meat, poultry, seafood, shell stock, or egg may increase your risk of food borne illness, especially in case of certain medical conditions.

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