Gluten-Free Dough- $2.5
$1.00 / $2.5 per topping
Sauces: rossa, bianca, pesto, salsa verde, chili oil
Cheeses: mozzarella, fontina, ricotta, sottocenere truffle cheese, daiya (vegan)
Meats: pepperoni, fennel sausage, meatball, bacon, ham, farm egg, shrimp ($4), *soppressata, *prosciutto.
Vegetables: basil, broccolini, roast mushrooms, pine nuts, roast onion, tomato, calabrian chili, cherry peppers, arugula, spinach, olives, artichokes, zucchini, roast peppers, pineapple
*Consuming raw or undercooked meat, poultry, seafood, shell stock, or egg may increase your risk of food borne illness, especially in case of certain medical conditions.
