Gluten-Free Dough- $5
$1.50 / $2.5 per topping
Sauces: rossa, bianca, salsa verde, pesto
Cheeses: mozzarella, ricotta , fontina, daiya (vegan)
Meats: pepperoni, fennel sausage, meatball, bacon, ham, farm egg, *prosciutto, shrimp ($4),
Vegetables: basil, broccolini, roast mushrooms, pine nuts, roast onion, tomato, calabrian chili, cherry peppers, arugula, spinach, olives, artichokes, roasted tomatoes, pineapple, roasted eggplant, jalapeño, red onion
*Consuming raw or undercooked meat, poultry, seafood, shell stock, or egg may increase your risk of food borne illness, especially in case of certain medical conditions.
