Gluten-Free Dough- $2.5

$1.50 / $2.5 per topping

Sauces: rossa, bianca, pesto, salsa verde, chili oil

Cheeses: mozzarella, fontina, ricotta, daiya (vegan)

Meats: pepperoni, fennel sausage, meatball, bacon, ham, farm egg, shrimp ($4), *soppressata, *prosciutto.

Vegetables: basil, broccolini, roast mushrooms, pine nuts, roast onion, tomato, calabrian chili, cherry peppers, arugula, spinach, olives, artichokes, zucchini, roast peppers, pineapple

*Consuming raw or undercooked meat, poultry, seafood, shell stock, or egg may increase your risk of food borne illness, especially in case of certain medical conditions.

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