BRICK OVEN PIZZAS

Gluten-Free Dough- $2

$1.00 / $2.5 per topping

Sauces: san marzano tomato, crema, salsa verde

Cheeses: mozzarella, fontina, ricotta, sottocenere truffle cheese, daiya (vegan)

Meats: pepperoni, fennel sausage, meatball, bacon, ham, farm egg, anchovies, *soppressata, *prosciutto.

Vegetables: basil, broccolini, roast mushrooms, pine nuts, roast onion, tomato, calabrian chili, cherry peppers, arugula, spinach, olives, artichokes, zucchini, roast peppers, pineapple

*Consuming raw or undercooked meat, poultry, seafood, shell stock, or egg may increase your risk of food borne illness, especially in case of certain medical conditions.

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