BRICK OVEN PIZZAS

Gluten-free dough- $4

$1.5 / $2.5 per topping

sauces: san marzano tomato, crema, salsa verde

cheeses: mozzarella, fontina, ricotta,pecorino, sottocenere truffle cheese

meats: pepperoni, fennel sausage, meatball, pancetta, ham, farm egg, anchovies, *soppressatta, *prosciutto

vegetables: basil, roast mushrooms, pine nuts, roast onion, tomato, calabrian chili, cherry peppers, arugula, spinach, olives, artichokes, zucchini, roast peppers

*Consuming raw or undercooked meat, poultry, seafood, shell stock, or egg may increase your risk of food borne illness, especially in case of certain medical conditions.

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